RECIPE : Cheesey Gobhi
Ingredients:
• Cauliflower, – 1 medium size Cut Into Florets
• Oil – wee bit
• Garlic – 10 Cloves finely chopped
• Green chilli – 02 small slit lengthwise
• Black Peppercorn – 1/4 Tsp crushed
• Salt – to taste
• Fresh malai – 100 ml
• Thinly Sliced capsicum optional
• Red Chilli flakes optional
METHOD
1. Wash and cut florets of cauliflower
2. Boil in salt water till 80% done
3. Take a pan heat and add oil
4. Add chopped onion, chopped garlic, slit greenchilli and stir fry
5. Add the boiled cauliflower florets and toss together
6. Can add sliced capsicum optional
7. Add fresh malai and allow to coat
8. Adequate Seasoning and chilli flakes optional
9. Can be accompanied by chaat masala or tomato sauce
10. Can be had with pulao or roti
11. Please note there is NO CHEESE in the recipe
